To ensure all produce dispatched from ISS meets all customer requirements of safety, quality and legality.

• To ensure all product packaging and detail meets or exceeds the customer’s and legal standards.
• Maintain an understanding of each customers labelling and packaging specifications.
• Continually monitor labelling and packaging standards of packed product.
• Ensure accuracy of date coding, barcoding and all other pack and outer case labels information is correct.
• Ensure all associated promotional detail, ribbon and any other form of additional pack information is correct.
• Ensure that the correct packaging is being used as per customer requirements.
• To carry out Positive Release checks ensuring product meets the customer’s specification
• Responsible for raw material checks
• Responsible to collect shelf-life samples
• Set up quality standards on the line before productions starts.
• Ensure that all non-conforming product information is quickly communicated to line supervisors and managers to minimise any downtime.
• To use any equipment in a correct and safe manner.
• To clearly communicate between all colleagues in your team and your reporting Managers in a timely manner.
• To work safely and report any hazards or near misses
• To work efficiently and effectively ensuring that you contribute to the daily Key Performance Indicators (KPI’s) of the department as set by the Department Manager and the needs of the business.
• To maintain high levels of health, safety, hygiene and housekeeping to relevant food safety standards at all times through the clean as you go policy

Other Responsibilities:

• Attention to detail
• High accuracy of Work
• Professional and respectful behaviour towards colleagues
• High team contribution
• Demonstrate accountability for your responsibilities
• Seek opportunities for learning and strive for progress
• Uphold and demonstrate company values, policies and procedures

This list is not exhaustive and you may be required to undertake other duties as and when requested, within reason and in line with the position.

• Working within a temperature-controlled environment
• Working in a packhouse/production environment
• Knowledge of fresh produce standards
• Excellent written and spoken English skills
• Ability to do repetitive work
• Be flexible
• Ability to follow instructions
• Ability to work under pressure, to strict deadlines
• Be organised and methodical in your approach to work
• Ability to carry out the full range of duties on the job description including job context/working environment
  

Shift C - 4 in 4 off 18:30-06:30

Shift D - 4 in 4 off 18:30-06:30