To support the Printroom Supervisor in achieving and maintaining standards on all printing and labelling matters. To ensure that labels are printed in accordance with customer specification and EEC standards.

• Responsible that all labels are printed to the customer specification and EEC standards.
• Responsible that all label requests are carried out in timely manner to prevent downtime to production.
• To ensure that correct numbers of labels are printed per order.
• Verifying that first label of every run is checked ensuring that the print is clear and correctly positioned and barcodes scanning.
• Ensure that labels are checked against the customer label Specifications.
• Complete all paper work relevant to each label and packaging.
• All packaging traceability is recorded and entered on the Works Order.
• Keep Printer heads clean all the time during your shift and ensure they are cleaned three times daily.
• Ensure that Daily housekeeping duties are carried out.
• Downloading details on product labels for production lines
• Issuing scales to the production lines and ensuring these are charged
• Issuing tool box on a daily basis
• Ensure that the HACCP and food hygiene procedures are followed.
• Be accountable for All Work Performed within each section, promoting excellent Company and Customer Standards ensuring work duties are completed on time.
• Report any issues regarding printing labels, materials and Print Room Supervisor.

Other Responsibilities:

• Attention to detail
• High accuracy of Work
• Professional and respectful behaviour towards colleagues
• High team contribution
• Demonstrate accountability for your responsibilities
• Seek opportunities for learning and strive for progress
• Uphold and demonstrate company values, policies and procedures
  

This list is not exhaustive and the job holder may be required to undertake other duties commensurate with the position as required

• Good IT Skills
• Working within a temperature controlled environment
• Working in a packhouse/production environment
• Knowledge of fresh produce standards
• Good written and spoken English skills
• Ability to do repetitive work
• Ability to follow instructions
• Ability to work under pressure, to strict deadlines
• Be organized and methodical in your approach to work
  

Shift B 08:00-20:00 4in 4 off